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Pick unharvested fruit from private and public trees and distribute it to pickers, owners and food charities.
Invite owners to register trees they cannot harvest; log location, species and ripening window.
Define the split (e.g. thirds to owner, pickers, charity) and a simple liability waiver for climbing/ladders.
Source ladders, picking bags, crates and fruit pickers; arrange storage between harvests.
Build a picker list and match small teams to trees as they ripen.
Lead safe picking sessions, weigh the harvest and split according to the agreement.
Deliver the charity share to a food bank or community fridge and log totals.