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Install a public fridge where surplus food is shared freely between neighbours and businesses.
Secure a sheltered, accessible spot with power — outside a shop, community centre or church.
Define what may be shared (no raw meat/fish, date rules) following established community-fridge guidelines.
Get a donated or cheap reliable fridge and build a simple weatherproof housing if outdoors.
Build a rota of volunteers for daily checks, cleaning and temperature logging.
Sign up nearby bakeries, shops and households as regular contributors.
Open with clear signage on rules, and publicise so both givers and takers feel welcome.
Track usage and hygiene, fix problems fast and share impact numbers monthly.