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Cook and share a public meal made from rescued surplus food, with music and conversation about food waste.
Agree with supermarkets, bakeries or markets to donate unsellable but safe produce.
Find a public square or hall with cooking facilities, water and power.
Design flexible recipes for unpredictable ingredients and set food-safety rules for volunteers.
Find an experienced cook to lead plus 6-10 helpers for chopping, cooking and serving.
Market it as a party with purpose: music, free food, and a message about food waste.
Coordinate food collection, communal preparation, serving and the atmosphere on the day.
Publish kilograms of food rescued and portions served; credit food donors visibly.